![aowa microwave aowa microwave](https://pictures-nigeria.jijistatic.com/68244108_MTUwMC0xMjAwLTFiMDc4MGIwYjE.jpg)
Though it may not have a digital LCD, its compact size and reasonable price is worth checking out.įor big families, we recommend the Sharp R954AST for its massive 42L capacity and 1000W & 1400W infrared grill, 2800W convection plus an energy-saving mode. It is a 20L microwave with 800W of power. You can cover the basics with a small and affordable microwave like the Samsung ME711K. Here’s a quick guide on microwave capacity and family size: Oven capacity is measured in liters (L) to measure the volume of space inside the chamber. Your microwave oven should also be able to accommodate the number of people you are preparing food for. When it comes to microwave ovens, size does matter. Typical microwave wattage ranges from 600w to 1200w. Hence, if you are cooking for a large family, then you should have a unit with a larger wattage. A 1000-watt microwave oven, for example, will cook more quickly and efficiently compared to a model with 700 watts or less. The rule of thumb is that the higher the wattage, the faster the cooking time.
![aowa microwave aowa microwave](https://s1.bukalapak.com/img/6507019834/large/Microwave_Oven_AOWA_AW_2288_Kondisi_Baru.jpg)
To put it simply, wattage is the amount of power your microwave needs to start. Some useful criteria for choosing microwaves are: Wattage Over the years, many brands like Electrolux, Panasonic, Toshiba, and Sharp have created different models and microwave features. Its compact size makes it ideal for apartment living, and the quick and convenient cooking style suits any busy lifestyle. What to consider when buying a microwave ovenĪny modern kitchen is not complete without a good microwave. There are, however, modern microwaves with a pre-heating feature to give you the best of both conventional and microwave ovens. With a microwave, you either turn it on or off - it doesn’t maintain temperatures. In conventional and convection ovens, pre-heating is a must to maintain constant temperatures. The first thing you need to consider is pre-heating. Technically speaking, you can bake in a microwave. You can enjoy those microwave meals as often as you want! In truth, microwave energy is converted to heat as it is absorbed by the food and will never make it “radioactive” or “contaminated”. It is a common misconception that microwaved food is radioactive and can cause long-term radiation poisoning or even cancer. With all this talk about radiation, does it mean microwaved food is contaminated? Simply: no. Metal inside a microwave can also produce concentrated electric fields and ionize the air around it, causing little tesla coil flashes which can damage the interior. Putting metal inside deflects these waves unpredictably inside the cooking chamber. The metal box prevents this radiation from escaping by reflecting these waves. This device produces high-frequency electromagnetic radiation. Magnetrons are the reason why you can’t put metal inside a microwave. This is the reason why food with higher water content usually cooks faster. When exposed to high-frequency waves, water molecules on your food vibrate, producing heat. To avoid these waves from escaping, he enclosed this equipment in a thick metal box. The self-taught inventor reproduced microwaves from something called a magnetron: a device that gives off high-frequency magnetic waves. In concept, the microwave oven has remained unchanged since Percy Spencer’s initial prototypes.
AOWA MICROWAVE HOW TO
Tips and tricks on how to use a microwave.What to consider when buying a microwave oven.How does a microwave heat up your food?.If you’re thinking of buying one, you might find the following information helpful: It is a convenient appliance that allows you to quickly cook and reheat your meals and takes up less space than your average gas range. These days, you’ll find a microwave in most kitchens. The self-taught engineer and inventor had discovered that microwaves could heat food, and excitedly started experimenting with different food, including popcorn and oddly enough, eggs. When inventor and scientist Percy Spencer observed that his chocolate bars melted in the presence of active radar, nobody anticipated the impact his discovery would have on modern cooking.